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For Release:

5/26/2020

Media Contact:

Lisa Black
630-626-6084
lblack@aap.org

Picky eating in children can be frustrating for parents, and a new study finds tactics some parents use to counteract these habits can backfire. The study, “Trajectories of Picky Eating in Low-Income US Children,” in the June 2020 Pediatrics (published online May 26), finds that picky eating habits start very early, before preschool. Researchers found efforts to combat the habit such as being demanding about eating or restricting foods were associated with some of the pickiest eaters. Study authors also found a possible benefit of picky eating: strong picky eating was associated with lower body mass (BMI) scores, while low picky eating was associated with higher BMI. Researchers studied 397 lower-income parent/child pairs in southeastern Michigan, following them over a 5-year period from ages 4 to 9. They examined demographic trends and other influences, including pressure from parents to eat and emotional issues. The study found that race, age and other demographic information had little impact, but child emotional lability was associated with picky eating. And they found that picky eaters at age 4 often grow into picky eaters at age 9. Any intervention must be implemented very early, according to the researchers, because picky eating is a stable trait. Researchers concluded that because picky eating is not associated with nutritional problems, and may  lead to healthier BMI, parents may be reassured if their child is a reluctant eater. More research is needed to examine picky eating over a longer period and to find effective interventions.

Editor’s Note: A solicited commentary, “The Persistence of Picky Eating: Opportunities to Improve our Strategies and Messaging,” will be published in the same issue of Pediatrics.

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